Albondigas (Puerto Rican Meatballs)

Albondigas

Makes about 15

1 lb. lean ground beef
1/3 cup fine dry bread crumbs
½ cup sofrito
1 tsp. salt
½ tsp. black pepper
1 large egg, beaten
3 tbsp. hot water
½ bunch of cilantro finely diced

Mix all the ingredients together and form balls about 1½ inch in diameter. Brown the abondigas in a bit of oil and then add your favorite spagetti sauce and simmer for about 25 minutes until done. To serve without sauce, add about 1 cup water and simmer for about 25 minutes, covered.

 

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