Sharoni Salmon & Crab Cakes

Sharoni Style Salmon Cakes

Ingredients

Roasted red pepper sauce:

  • 1 jar roasted red peppers
  • 1 small yellow onion, sliced
  • 1/2 cup red wine vinegar
  • 1/2 cup water
  • 1 tablespoon sugar
  • Pinch salt
  • 1 cup mayonnaise
  • 3 tablespoons spicy mustard

 

Cakes:

  • 2 tablespoons oil
  • 1 large yellow onion, diced
  • 1 large green bell pepper, diced
  • 1 pound cooked chopped shrimp
  • 1 pound cooked chopped salmon
  • 1 pound lump crabmeat (canned is fine)
  • 4 eggs
  • 4 ounces cream cheese
  • 1/2 cup shredded Cheddar
  • 1/2 cup shredded Parmesan
  • 1 1/2 cups bread crumbs
  • Pinch salt
  • Pinch sugar
  • pinch cayenne pepper

 

Directions

For the sauce:

In a medium saucepan over medium heat, add the red pepper, onion, vinegar, water, sugar and salt. Simmer until the liquid is reduced to half. Let cool, transfer to a blender and puree. Add the mayonnaise and mustard and stir to combine. Set aside.

For the cakes:

Add all ingredients into a bowl. Do not over mix. Form the mixture into 8-ounce balls, then flatten them into patties.

Heat the oil in a frying pan. Fry the patties on both sides until heated through (about 5 minutes each side). Transfer to a paper towel to drain and then a serving platter and serve with the red pepper sauce.

 

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