Potato and Crabmeat Casserole

Potato and Crabmeat Casserole


5 medium Potatoes-sliced thinly
imitation crabmeat-large package
3 cups shredded cheddar cheese
1 carton heavy whipping cream
salt, pepper, nutmeg


Layer the first three ingredients beginning with the potatoes, then crab meat, then cheese in a large casserole dish, sprinkling a small amount of salt and pepper on each layer of potatoes.
Make about 3 layers of each or layer until the first 3 ingredients are gone.
Sprinkle top layer with a dash of nutmeg.
Pour the heavy cream on, making sure it covers all the layers (you may have to use 2 cartons).
Bake covered for 1 hour or until potatoes are tender in a 350 degree-F oven.



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