Green Bean Casserole

Green Bean Casserole


french cut green beans (I like whole green beans fresh or frozen..2 cans will work)
1 can of french fried onions
1 cup of whole milk
1 teaspoon ground pepper (or to your liking)
1 can of cream of mushroom soup


Mix green beans, milk, pepper, soup and 3/4 can of onions.
Bake at 375 degrees for 35 minutes stirring frequently.
Add the remainder of onions and bake 5 minutes.
Serve hot or cold. (great for bar-b-que’s)

Comments: Can be eaten with turkey dinner or just something off the grill.



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