Cajun Turkey Burgers with Spicy Remoulade

Cajun Turkey Burgers with Spicy Remoulade


  • 1 1/4 Lbs lean ground turkey
  • 6 Tbsp Spicy Brown Mustard or Horseradish Mustard, divided
  • 6 Tbsp chopped fresh parsley, divided
  • 1 3/4 Tsp salt-free spicy seasoning, divided
  • 1/4 Cup light sour cream
  • 1 Tbsp drained pickle relish
  • 2 Tsp chopped capers
  • 4 small whole wheat rolls, split



Mix turkey, 4 tbsp. mustard, 4 tbsp. parsley, and 1 1/2 tsp. spicy seasoning in large bowl. Shape into 4 patties, 1/2-inch thick.


Combine sour cream, remaining 2 tbsp. mustard and 2 tbsp. parsley, relish, capers and remaining 1/4 tsp. spicy seasoning in small bowl.


Grill burgers over medium-high heat for 12 min. or until no longer pink in center, turning once. Serve on rolls with spicy remoulade.



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