Mango Sorbet

Ingredients

  • 4 cups mango nectar
  • 1/4 cup sugar
  • 1/4 cup sweetened lime juice (recommended: Rose’s)
  • 1 tablespoon vodka

Directions

Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a large measuring cup to dissolve the sugar. Chill in the refrigerator for 2 to 3 hours, until cold.

 

Pour the mango mixture into an ice cream machine and churn until frozen and slushy, following manufacturer’s directions. Freeze until solid, another 2 to 3 hours.

Note: The vodka helps make the sorbet more scoopable without adding flavor.

Advertisements

We love your feedback!

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s