Melting Snowmen Cookie Balls


Melting Snowmen Cookie Balls

I borrowed this wonderful and fun recipe from…enjoy!!

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

24 NUTTER BUTTER Cookies, finely crushed (about 3 cups)

2 pkg. (6 squares each) BAKER’S White Chocolate, melted

48 Mini OREO Bite Size Cookies

2 Tbsp. decorating icing

Make It

MIX cream cheese and cookie crumbs until well blended.

SHAPE into 48 (1-inch) balls; place in single layer in shallow pan.  Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball.  Decorate with remaining ingredients as shown in photo.

REFRIGERATE 1 hour or until firm.  Keep refrigerated.

How to Easily Dip Balls

To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

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