Quick ‘n’ Easy Creamy Broccoli Potato Leek Soup

Becca's Green Kitchen


I hope everybody had a lovely Christmas and New Year’s. Here’s a comforting, healthy, and flavorful soup perfect for these post-holiday relaxing days.


This humble little soup is amazingly delicious…I sent it with my husband for lunch one day, and the first thing he said when he got home was ‘That was the best soup ever!’ Quite a testament. 🙂


Ser ves 3-4

  • 2 small heads broccoli, chopped
  • 2 medium russet potatoes, chopped
  • 2 leeks (chopped, white parts only) and 1/2 shallot, chopped (or 2/3 cup chopped onion)
  • 1 tbs oil
  • 3 cups water or broth
  • salt or a seasoning mix like Herbamare (omit or use sparingly if you use broth)
  • Freshly ground black pepper


In a medium pot on medium-high, heat the oil and sauté the onions (or leeks and shallots) until soft. Add the potatoes and broccoli and cook for another couple minutes. Then add the…

View original post 54 more words


We love your feedback!

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s